Recipes From The American South

Recipes from the American South by Michael W. Twitty explores Southern cuisine through more than 260 traditional dishes from across the region. The book combines recipes, cultural history, and essays to highlight the diverse influences that shaped Southern food. With clear instructions and vibrant photography, it introduces both famous and lesser-known Southern dishes to home cooks.

• Written by Michael W. Twitty
• Hardcover
• 432 pages
• 7.5" W x 10.9" L x 1.5" H
• 3.4 lbs.
• Imported from United Kingdom