The Latin American Cookbook

The Spanish Mediterranean Islands Cookbook explores the rich culinary traditions of Mallorca, Menorca, Ibiza, and Formentera through 155 authentic home-style recipes. Drawing inspiration from family kitchens, cafés, and local markets, the book celebrates the islands’ Mediterranean flavors, local produce, and time-honored cooking methods, offering a delicious mix of savory dishes and traditional desserts shaped by the region’s unique geography.

• Written by Virgilio Martinez
• Hardcover
• 432 pages
• 7.4" W x 1.5" D x 10.9" L
• 3.25 lbs.
• Imported from the United Kingdom